Ingredients to make Microwave Onion Soup -Easy, fast and cheap!
- 1 large onion
- 4 slices of bread from the day before
- 30 grams of butter
- 100 grams of grated cheese
- 500 milliliters of meat broth
- 1 pinch of ground black pepper
- 1 pinch of sweet paprika
- 1 small glass of dry white wine
- 1 pinch of salt
Contents
How to make Microwave Onion Soup -Easy, fast and cheap!
- Peel and cut the onion into fine julienne. Then, put 20 g of the butter in a microwave-safe bowl or casserole, add the chopped onion, a little salt, ground pepper and paprika. Cover with plastic wrap and put in the microwave for about 15 minutes at maximum power.
- Carefully remove the film from the bowl and divide the onion between two bowls. Pour half the wine and broth into each bowl and cover both with plastic wrap. Put in the microwave and cook for about 10 or 12 minutes at maximum power.
- While the onion is cooking, toast the bread. To do this, put the rest of the butter in a pan and let it melt. Toast the bread slices in the pan until they turn color. You can make your own bread by following the recipe for fluffy homemade bread.
- Before serving the microwaved onion soup, place two slices of toasted bread in each bowl and top with grated cheese. Grill and serve freshly made.
- If you want to make it lighter you can toast the bread without butter or in the oven. It is convenient that you cover the onion with the cling film before putting the bowls in the microwave to prevent it from drying out during cooking.
