Microwave Floating Island Recipe
Do you have a craving for a dessert, but do not have much time to prepare it in the oven? Don’t worry, we provide you with a recipe that you will have ready in less than 10 minutes. The preparation of it is called a floating island and cooking is in the microwave. It is a dessert with meringue and, on top, caramel. It contains few ingredients and is also very cheap. It is the perfect dish if you want to cook a quick and easy dessert. The result is fluffy, creamy and sweet!
In this article we teach you how to make the floating island in the microwave. Read on and discover the rich flavor!
Ingredients to make Microwave Floating Island:
- 3 egg whites
- ½ cup of icing sugar (70 grams)
- 1 Teaspoon vanilla extract
- 2 tablespoons of sugar
- ½ teaspoon of water
How to make Microwave Floating Island:
- To start with the floating island recipe, first place two tablespoons of sugar and half a teaspoon of water in a container.
- Then, take it to the stove and let it start to caramelize. The ideal point is that it takes on an amber color and has thickened a bit.
- Pour the caramel into a microwave-safe mold or bowl and spread well to have a thin layer of caramel.
- Beat the egg whites and icing sugar until stiff with an electric mixer, if you have one. You can also do it manually with a fork.
- When the whites are assembled, add the vanilla essence and beat again to integrate. What do you think of the floating island flan?
- Pour the egg whites into the caramel mold and microwave for approximately 2 minutes.
- Trick: In the microwave you must add an oven function.
- After the time in the microwave, let cool and then unmold and enjoy.
- The easy floating island recipe is ready! In a few minutes you will have a traditional floating island recipe, a delicious dessert that is very easy to make.
- In addition, you can double the quantities to make a family version or use individual molds, prepare several and enjoy whenever you want, keeping it refrigerated for up to 3 days.
