Michoacan Poole Recipe

Ingredients to make Michoacán Poole:

• 1 large can of hominy corn
• 2kg of roasted tomato
• 1/4 of kg of anchor chili
• 1/4 kg of non-spicy guerilla chili
• garlic to taste
• 1kg of pork loin
• 1kg of pork cheek
• laurel
• thyme
• oregano to taste
• corn tortilla toast
• radishes
• chopped onion to taste
• chopped lettuce to taste
• piquing chili powder to taste

How to make Michoacán Poole:

1

Boil the corn pooled a little more, roast the tomatoes and garlic (2 large cloves) boil the deveined chills and without the seeds cook the pork with garlic, onion and salt as they are ready.

2

Blend the tomatoes, chills, and garlic and put them in a saucepan with oil and season them, add the pork and diced pork cachet, add bay leaf, thyme and oregano, salt to taste.

3

Michoacán pooled is served with toast, lettuce, radishes and chopped onion.