Michoacan Enchiladas Recipe

Ingredients to make Michoacan Enchiladas:

• ½ kilogram of corn tortillas
• 5 units of Huajillo Chiles
• ¼ onion unit
• 1 head of Garlic
• 1 pinch of oregano
• 3 units of Tomatoes
• 1 unit of potato sewn
• ½ unit of lettuce
• 1 package of cheese to taste

How to make Michoacán Enchiladas:

1.Bring the huajillo chilies to a boil, grind them with half a garlic, a little onion, a pinch of oregano, salt and a dash of white vinegar, strain and set aside, cook the tomatoes, the potato, and grind the tomato with garlic, onion, oregano. And vinegar, reserve.

2.Put a splash of oil in a frying pan and when it is hot, the tortilla is soaked in the chili and fried like this until all the tortillas are finished frying, the lettuce is sliced ​​and disinfected on a plate, the enchiladas are arranged, lettuce is placed on top, the tomato sauce a slice of cooked potato a slice of raw tomato cheese and if you want chilies in vinegar.

3.If you wish, you can add a roasted steak or a piece of golden chicken to the Michoacan enchiladas.