Ingredients to make Michoacan Enchiladas:
- ½ kilogram of corn tortillas
- 5 units of Huajillo Chiles
- ¼ onion unit
- 1 head of Garlic
- 1 pinch of oregano
- 3 units of Tomatoes
- 1 unit of potato sewn
- ½ unit of lettuce
- 1 package of cheese to taste
How to make Michoacán Enchiladas:
1.Bring the huajillo chilies to a boil, grind them with half a garlic, a little onion, a pinch of oregano, salt and a dash of white vinegar, strain and set aside, cook the tomatoes, the potato, and grind the tomato with garlic, onion, oregano. And vinegar, reserve.
2.Put a splash of oil in a frying pan and when it is hot, the tortilla is soaked in the chili and fried like this until all the tortillas are finished frying, the lettuce is sliced and disinfected on a plate, the enchiladas are arranged, lettuce is placed on top, the tomato sauce a slice of cooked potato a slice of raw tomato cheese and if you want chilies in vinegar.
3.If you wish, you can add a roasted steak or a piece of golden chicken to the Michoacan enchiladas.
