Michelada with Shrimp

Ingredients to make Michelada with shrimp:

1. 1 can of light to brown beer
2. 1 dessert spoon Worcestershire sauce or Worcestershire sauce
3. 1 lemon
4. 200 cubic centimeters of tomato juice
5. 200 grams of shrimp
6. 2 celery stalks
7. salt to taste
8. pepper to taste
9. ice
10. chili pepper to taste

How to make Michelada with shrimp:

• In a skillet, sauté the shrimp tails with salt and pepper. Booking.
• Tip: If you don’t have shrimp, you can make it with whatever shellfish you have available.
• Take the glass or glass in which you will serve the drink, frost it by moistening the rim with lemon juice and passing it through a mixture of hot pepper and salt.
• Add ice to the glass, pour in the Worcestershire sauce, a little chili pepper and the lemon juice. Stir mixing well.
• To the previous mixture, now add the tomato juice.
• Finally, add the beer until the glass is full.
• Tip: In this case, we use a blonde beer, but you can use brown, red or whatever you like.
• Place the sautéed shrimp on a skewer stick. Decorate the glass with some celery sticks and enjoy your michelada with shrimp, exquisite!