Ingredients to make Michelada:
- 1 can of beer
- 1 splash of lemon juice
- 1 splash of Maggi Sauce
- 1 dessert spoon chili powder
- 1 splash of soy sauce
- 1 pinch of salt
- 1 handful of Ice
How to make Michelada:
- First it is frosted (which is to put salt in the mouth of the glass) then, they put about 2 or 3 ice cubes, the juice of a lemon, a few drops of maggi juice, a few more soy sauce, and a little chili in dust.
- Stir everything well and add the beer.
- It is mixed, and you can try it now…it’s great, it’s a Mexican drink, originally from San Luis Potosí
- The quantities of the ingredients can be changed, since it is to the taste of the person.
