How would you like for dinner to prepare some delicious Mexican tuna toast? A simple recipe that can get you out of trouble when you need a quick and practical dish. A delicious preparation thanks to the rich and fresh flavor of canned tuna with onion, jalapeño and tomato, all in a rich stew to enjoy with corn toast.
Do you want to know how to make Mexican tuna toast? Keep reading this recipe, see how easy it is to prepare them; it will take you less than 15 minutes to make them. Also at the end of the recipe we give you some tips to enjoy the Mexican tuna toast even more.
Ingredients to make Mexican Tuna Tostadas:
- 200 grams of drained tuna
- 1 tomato
- ½ onion
- 1 Serrano Chile
- 1 dozen garlic
- salt and pepper to taste
- juice of a lemon
- corn toast
- 1 cup shredded lettuce
- sauce to taste
How to make Mexican Tuna Tostadas:
- Begin the Mexican tuna tostadas recipe by chopping the vegetables, onion, tomato, garlic clove and Serrano chili. The latter is to taste, so you can use the amount you want depending on how spicy you want the stew.
- In a pot or pan, heat a little oil; fry the onion and the minced garlic clove. Let the onion and garlic brown slightly.
- Then add the tomato and Serrano Chile, mix and cook for approximately 2 minutes.
- Then add the tuna, lemon juice, salt and pepper to taste, mix everything and cook for approximately 2 more minutes.
- To finish the stew, add the chopped coriander to taste, mix one last time and remove from heat. Booking.
- Assemble the toasts with a portion of tuna stew, add shredded lettuce and if you like spicy you can also add hot sauce to taste. Ready to eat the Mexican tuna tostadas!
Mexican tuna tostadas and other ingredients
Preparing this recipe for Mexican tuna tostadas is not very complicated, the ingredients are very easy to find and it is also a very satisfying dish. As we mentioned at the beginning of the recipe, we want to provide you with other tips so that you can enjoy this delicious dish at the time you want:
- Make the cold brew, just omitting the fresh garlic and substituting it with garlic powder, that way you’ll get the freshest toast.
- Substitute the tomato for tomato puree and make the stew in sauce, you can blend the same puree with chipotle chili.
- We recommend that if you are going to cook the tuna that you drain it very well so that it is easy to cook and there are no accidents due to combining oil and water, choose the way you like best.
