Ingredients to make Mexican Tortilla Soup:
- 12 pieces of tortilla
- 350 grams of tomato
- 60 grams of onion
- 1 clove garlic
- 2 liters of chicken broth
- 1 sprig of parsley
- 1 sprig of epazote
- 6 pieces of pasilla chili
- 1 piece of avocado
- 1 cup chihuahua cheese
- 1 cup sour cream
- 1 pinch of salt and pepper
- 1 bottle of vegetable oil
How to make Mexican Tortilla Soup:
- If you are wondering how to prepare original Aztec soup, this is your ideal easy recipe. But, before preparing the Mexican tortilla soup recipe, we must have all our utensils in hand and our ingredients weighed and washed. This will make it easier to make.
- The first step to make the soup is to cut the tortillas into thin strips, fry them in hot oil and drain them. It is important that the tortilla strips are the same size so that they fry evenly.
- Apart we fry the tomato, onion, garlic and chilies already seeded and deveined. Care must be taken to fry the chilies for just a few seconds to prevent them from burning and making the soup bitter.
- Apart, we remove the tomato skin and grind with a cup of chicken broth, onion, garlic and chilies.
- Add the tomato puree that we ground to the rest of the chicken broth and let it simmer for about 15 minutes. Season with salt, pepper, a few leaves of parsley and a few leaves of epazote.
