Mexican synchronizations are very tasty and take just a few minutes, making them perfect for when you want a quick bite to eat in the morning or a light dinner. The base for this traditional Mexican recipe is simply two tortillas stuffed with ham and cheese that go very well with red sauce and avocado. In this article, we will show you how to make Mexican synchronized recipes step by step, and what you want to add to them is free at your whim.
Ingredients to make Mexican Synchronized:
- 6 pieces of flour tortilla
- 150 grams of pork ham
- 150 grams of Chihuahua cheese
How to make Mexican Synchronized:
1.The first thing we have to do before preparing the Mexican synchronized is to prepare all the ingredients that we are going to use.
2.We start by grating the Chihuahua cheese, divide the cheese and ham into three portions and reserve. If you can’t get Chihuahua cheese you can substitute mozzarella cheese or any type of cheese that melts easily.
3.Heat the tortillas two by two in a Comal over medium-low heat, taking care not to burn them.
4.Once the flour tortillas have taken on a bit of color, we place a portion of ham and a portion of cheese on each tortilla.
Trick: You can use any cheese to melt, for example Oaxaca, Asadero or Manchego cheese.
5.Cover each tortilla with the other on top and heat on both sides until the cheese has melted. We remove from the Comal and still hot we cut our synchronized into four parts.
6.The Mexican synchronized ones are eaten fresh from the Comal and go very well with avocado, tomato, pickled chilies, Pico de Gallo or guacamole.
