Mexican Noodle Soup Recipe

Ingredients to make Mexican Noodle Soup:

• 6 cups of water (1440 liters)
• 2 tablespoons finely chopped onion
• 2 tomatoes blended and strained
• 1 finely minced garlic clove
• 1 package of fried noodle soup (200g)
• 2 tablespoons of oil
• 1 sprig of parsley
• 3 Maggi Tomato cubes

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How to make Mexican Noodle Soup:

1. Start making the noodle soup by heating the oil and frying the onion together with the garlic.
2. Add the tomato and move until it is fried.
3. Add the noodles, water, parsley and Maggi Tomato, bring to a boil. Serve hot