Learn how to prepare a delicious Mexican, vegan and healthy dish. Take advantage of all the flavor of mushrooms with this easy recipe that you can also use as a complement to pasta, meat or whatever you want. Follow the step by step and enjoy the Mexican style mushrooms.
Ingredients to make Mexican Mushrooms:
- 2 tablespoons of olive oil
- 500 grams of Mushrooms
- 1 unit of Onion
- 2 units of Lemon
- 2 units of Tomato
- 1 handful of Serrano pepper (to taste)
- 1 handful of fresh parsley
- 1 cup of tomato puree
- 1 pinch of salt
- 1 pinch of pepper
- 1 cup of chicken broth
How to make Mexican Mushrooms:
Heat the olive oil and add the finely chopped onion. When it turns transparent, add the chopped mushrooms. After 2 minutes add the lemon juice and leave for about 4 minutes. Add the tomato and chopped chili, let it sauté and add the tomato puree, salt, pepper, water (to taste), chicken broth and chopped parsley.
You let it boil and that’s it. You can serve the Mexican mushrooms on their own, on top of white rice, or with spaghetti. Learn how to prepare a delicious Mexican, vegan and healthy dish. Take advantage of all the flavor of mushrooms with this easy recipe that you can also use as a complement to pasta, meat or whatever you want. Follow the step by step and enjoy the Mexican style mushrooms.
