Mexican minced meat burritos are a typical dish from the borders of Mexico. Although there are different modifications, one of its main ingredients is a fried minced meat, which can be beef or pork, wrapped in a flour tortilla. The original Mexican burrito usually has refried beans as in this case, since it is another of the most used ingredients in Mexican cuisine.
If you don’t know the recipe for how to make Mexican beef burritos, don’t worry! Because we bring you a step-by-step guide with photos so that you don’t have any doubts when making them.
Next we will teach you how to make Mexican ground beef burritos in an easy and quick way with this recipe, which only takes 30 minutes to prepare, so don’t wait any longer and try them!
Ingredients to make Mexican Minced Beef Burritos:
- 2 tablespoons of oil
- 150 grams of white onion
- 2 green peppers
- 2 red bell peppers
- ½ kilogram of minced meat
- 2 grams of salt
- 3 pinches of ground pepper
- 300 grams of cheese to melt
- ½ dozen flour tortillas
- 80 grams of refried beans
How to make Mexican Minced Beef Burritos:
1.For the base of our Mexican minced meat burritos, you need to chop the onion and peppers into small squares for faster and more uniform cooking.
2.Heat the oil in a pan, add the white onion and stir until translucent.
3.Once the onion is ready, add the chopped peppers and continue cooking for about 5 more minutes.
4.After 5 minutes, add the minced meat, let it fry completely and season with salt and pepper. Booking.
5.To assemble our Mexican ground beef burritos, heat a flour tortilla in a pan or griddle, put a little refried beans on the tortilla and then a little of the meat filling along with the cheese to melt.
6.Fold 3 edges of the flour tortilla to the center as shown in the Mexican burrito image.
7.Then wrap the burrito until it forms a roll and try to close it tightly so that nothing comes out.
8.Now just cut it in half and serve this delicious original Mexican burrito accompanied by a green salad or a good homemade guacamole and a Mexican michelada for example.
