Cocadas are a recognized sweet throughout Mexico, they can be found in almost all states with different presentations. On this occasion, we want to share with you the recipe for Mexican cocada, this area is a coastal region that has an abundance of coconut palm trees and, therefore, the inhabitants make the most of the fruit that this tree gives them. Cocadas with egg yolks have a fairly simple preparation that combine the rich flavor of fresh coconut with sugar, milk, egg yolks and cinnamon so that in the end you get a delicious sweet to enjoy with your friends or family.
Read on and find out how to make easy and traditional Mexican cocada. Let’s cook!
Ingredients to make Mexican Cocada:
- 500 grams of fresh grated coconut
- 1 cup of milk (240 milliliters)
- ½ cup of sugar (100 grams)
- ¾ cup of water (180 milliliters)
- 3 egg yolks
- 1 shot of rum (optional)
- 1 cinnamon stick
How to make Mexican Cocada:
- To make the Mexican cocada recipe, first in a pot heat the water with the sugar and the cinnamon stick, let it boil.
- In a bowl, mix the egg yolks with the milk until they are fully integrated.
- Remove the pot with water and sugar from the heat, also remove the cinnamon stick. Then, let it cool slightly and pour the beaten eggs with the milk, mix very well.
- Add the grated coconut and a pinch of rum, the latter is optional, but it adds a rich flavor.
- Next, return to the heat and mix everything very well until you get a thick texture. It will take about 5-8 minutes.
- Transfer the mixture to a container or glass refractory, spread well and press to compact. Then, take the cocada sweet in the oven at 180 ° C for approximately 30 minutes.
- After the baking time, unmold and cut the portions as you like. Ready to eat the delicious coconut cocadas!
- Go ahead and prepare this delicious typical sweet, it can be a very good option to give as a gift or to serve as a dessert.
