One of the best things about the national holidays is to enjoy them with the typical Mexican snacks, these dishes are delicious and very varied. On this occasion, we present you a good option that you can try in your day to day: Mexican chicken flautas, which are nothing more than golden tacos stuffed with shredded chicken accompanied by lettuce, cheese, cream and your sauce. Favorite. Below is the step by step.
Ingredients to make Mexican Chicken Flautas:
- ½ kilogram of corn tortilla
- 300 grams of cooked chicken
- 100 grams of Lettuce
- 100 grams of onion
- 100 grams of sour cream
- 100 grams of cheese to taste
- 1 bottle of Salsa to taste
- 1 liter of vegetable oil
How to make Mexican Chicken Flautas:
1.Before preparing the Mexican chicken flautas, we prepare and wash all the ingredients that we are going to use.
2.Separately, heat oil in a skillet over medium heat, pass the corn tortillas briefly through the oil to soften them.
3.Add a little chicken to each tortilla and roll up. We hold the flutes with a toothpick to prevent them from falling apart.
4.Next, brown the chicken flutes in the oil and turn them every two minutes so they don’t burn.
5.We finely chop the vegetables for our flutes.
6.We serve the Mexican flautas while they are hot. This Mexican appetizer is accompanied by lettuce, onion, cream, grated cheese and a sauce of your choice, such as peanut sauce or guacamole.
