Mexican Chicken Burrito Recipe

Mexican burritos are an especially popular dish in the north of the country, since flour tortillas are commonly consumed in this region. They are also a very versatile dish since they can be prepared in many styles and flavors, all equally delicious. It is because of all these characteristics that this time we will teach you how to make Mexican burritos. It is a burrito recipe that you cannot miss, and that is excellent to celebrate the national holidays.

We invite you to join us in this super simple, practical and delicious recipe for Mexican chicken burrito, which you will want to repeat more than once and everyone will love.

Ingredients to make Mexican Chicken Burrito:

• 4 chicken breasts in steak
• 12 units of flour tortilla for burritos
• ½ onion
• 2 tomato
• 2 Serrano green chili
• 200 grams of string cheese
• 1½ cups refried beans
• 1 pinch of garlic salt
• 1 pinch of salt
• 1 pinch of pepper

How to make Mexican Chicken Burrito:

In the following image you can see all the ingredients that we will use for our Mexican chicken burritos. To start making the burrito recipe, we take all the vegetables and slice them very finely, and we also shred the cheese into small strands. Separately, we take the steak chicken breasts and cut them into strips about 2.5 cm wide. Ready the chicken, we reserve it for a moment. Once the vegetables and chicken meat for the Mexican burritos  are ready, we take the onion and place it in a pan with previously heated oil, and let it fry very well over medium heat, add a touch of salt and pepper, and incorporate perfectly to flavor the onion.

When the onion is transparent, add the chili and the red tomato for cooking, add a pinch more salt and pepper, and incorporate everything very well with the help of a wooden stick. Since the vegetables are well cooked, we add the chicken strips and incorporate them so that they cook perfectly. We reserve our filling for the Mexican chicken burritos. We take the Comal and spray a little spray oil or we can also spread a little butter, once hot we place the flour tortillas on it and let them brown for approximately 1 minute.

The Comal is a rectangular, square or circular metal plate that is placed on the stove over the fire and helps us to heat food or sometimes to cook it as well. To start assembling the Mexican-style burrito, we fill the tortilla with the refried beans, spreading them over the entire surface of it. We take our filling from the Mexican chicken burrito and put some on top of the refried beans, right in the middle. Once the chicken is ready, we place a little string cheese and roll up the tortilla giving it the shape of a taco. Turn from time to time to cause the cheese to melt and the tortilla to brown.

AND READY! you can start enjoying these delicious Mexican chicken burritos, we recommend accompanying them with a spicy guacamole, or in the same way it is delicious with some taquera sauce.