Mexican Cheesy Cauliflower Soup Recipe

In Mexican gastronomy there are countless soupy dishes. Some are called soups and there are a large number of styles since in Mexico, when sitting down to eat at the table, an appetizer that is a rich soup cannot be missing.

This time we bring you an exquisite Mexican cauliflower soup, which we will prepare with a rich tomato broth and accompany it with a little string cheese that will give it a different and incredibly tasty touch.

If you want to surprise everyone at home with a simple, economical and delicious recipe, we invite you to continue with us and we will prepare together step by step this delicious cauliflower soup with Mexican cheese that will be an excellent appetizer that you can use when serving food in your table. We assure you that you will love it and you cannot miss it.

Ingredients to make Mexican Cheesy Cauliflower Soup:

• 1 piece of cauliflower
• 4 pieces of large red tomato
• 1 clove garlic
• ¼ piece of white onion
• 2 liters of natural water
• 300 grams of string cheese
• 1 pinch of salt
• 1 pinch of pepper
• 1 tablespoon of powdered chicken consommé
• 1 tablespoon of oil

How to make Mexican Cheesy Cauliflower Soup:

• In the following image you can see the ingredients that we will need to prepare this exquisite cauliflower soup with Mexican cheese.
• To start we are going to cook the red tomatoes in boiling water, add the garlic clove and the onion, and let them cook over medium heat for 5 minutes.
• On the other hand, we take the cauliflower and begin to slice it into small pieces, and once all sliced ​​into pieces, we wash each of those pieces until all the cauliflower is completely clean .
• Once the red tomatoes are ready, place them in the blender along with the garlic, the onion, a pinch of salt, the powdered chicken consommé and half the water. We proceed to blend until we obtain a smooth and homogeneous sauce.
• Now in a pan with previously heated oil add the red tomato broth and add the remaining water, also add a pinch of pepper, integrate and let it boil for 5 minutes over high heat.
• After this time we add the pieces of cauliflower and let them cook in the broth for 20 to 25 minutes over high heat, or until the cauliflower feels very soft.
• Finally, in the dishes where we are going to serve our Mexican cauliflower soup, we place a little bit of the strand cheese at the bottom.
• And ready, we serve our cauliflower soup with Mexican cheese very hot, in this way it will melt and give an exquisite touch to this delicious appetizer. Bon Appetite!