Mexican ceviche recipe with cucumber
The most famous fish ceviche is undoubtedly the Peruvian one, but the truth is that each country contributes its own ingredients, making wonderful versions of this peculiar way of eating fish.
When we talk about “Mexican style” in the kitchen, we always think of spicy, but in this case, it is not just about that, but about adding other ingredients that will surprise you. Let’s go then with the recipe for Mexican ceviche with cucumber, which also has a touch of orange and other vegetables to form a delicious dish.
Ingredients to make Mexican Ceviche with Cucumber:
• 1 kilogram of ground fish saw or mojarra
• 1½ units of chopped onion
• 3 units of grated carrot
• 2 units of chopped cucumber
• 3 units of chopped tomato
• ¼ kilogram of Lemons in juice
• 1 unit of Orange in juice
• 1 pinch of coriander chopped
• 1 pinch of dried oregano
• 1 pinch of salt
How to make Mexican Ceviche with Cucumber:
Mix the ground fish with the lemon juice. The ground can be to your liking, you can leave the fish in bite- size pieces or chop it more finely.
Apart, cut all the ingredients finely and mix them together with the fish, the spices and the juices. Season with a little salt and use the orange juice to control the acidity of the lemon. The method of making this Mexican-style ceviche can be used to make other types of ceviche such as shrimp ceviche. Serve this dish cold and accompany with tortilla chips or nachos. Enjoy!
