Meringue milk ice cream recipe

With the arrival of heat, you want to eat cold things like a good homemade ice cream. Although we do not have a refrigerator, the truth is that we can perfectly make ice cream at home and thus ensure that the little ones enjoy these products in a healthier way.

On this occasion we will learn how to prepare an easy, refreshing milk ice cream with a delicious touch of cinnamon. Since it is made with milk, it is ideal for a cool snack. Stay in this article and discover how to make milk ice cream, you will see that it is easier than it seems and it is much better than the industrial one.

Ingredients to make Milk Meringue Ice Cream:

• 500 milliliters of whole milk
• 500 milliliters of whipping cream (milk cream)
• 4 egg whites
• 5 tablespoons of sugar
• 1 tablespoon of sugar for the whites
• 1 piece of lemon peel
• 1 cinnamon stick
• 1 tablespoon ground cinnamon

How to make Milk Meringue Ice Cream:

1. Prepare the homemade milk meringue.
2. To do this, put the milk in a saucepan with the cinnamon stick, the 5 tablespoons of sugar and the lemon peel.
3.  Let the milk cook and, when it starts to boil, lower the heat a little, let it boil and infuse with the cinnamon and lemon peel for about 10 minutes.
4.  Turn off, let cool and put it in the fridge to cool down sooner.
5. Trick: This is the composition of milk shake, but there are also those who substitute the lemon peel for orange peel.
6. Lightly whip the cream.
7. Once this is done, take the milk out of the fridge, remove the cinnamon stick and the lemon peel, add the cream to the milk and mix little by little with a few rods.
8.  You can use manual or electric rods.
9. Beat the egg whites until stiff. Add the sugar when they are half assembled and continue beating.
10. When they are well assembled, as if it were a Swiss meringue, add them to the previous mixture and integrate them with some manual rods to prevent them from losing their volume.
11. In this way, there will be a very creamy milk ice cream.
12. Pour the mixture into a glass container or a metal tray that is suitable for the freezer and has a lid.
13. Put the container in the freezer and, every hour, take it out to stir the meringue milk ice cream with some rodsor a fork.
14.  This step is necessary to prevent crystals from forming and to make it creamier.
15.  You will have to repeat this process about 3-4 times every hour for 2-4 hours, then leave it to finish freezing covered so that it does not pick up odors.
16. When you are going to serve the ice cream, take it out of the freezer a few minutes before so that it thaws slightly and is creamy.
17. Prepare the ice creams with a spoon or with an ice cream scoop.
18. Sprinkle some ground cinnamon just before serving and decorate with some ice cream cookies.
19. You can also add liquid caramel, melted chocolate and nuts. The recipe for milk ice cream is that simple! It is creamy and delicious and is much healthier than the industrial one.