Melon Gazpacho Recipe with Thermomix

Ingredients to make melon Gazpacho with Thermomix:

• 1 ripe melon
• 1 small onion
• 1 red pepper
• 1 tomato
• 25 grams of hard bread
• 1 clove garlic
• 1 glass of olive oil
• 1 splash of Vinegar
• 1 pinch of salt and pepper
• Serrano ham (optional)

How to make melon Gazpacho with Thermomix:

1. Take advantage and finish preparing the ingredients, peeling everything you need and chopping the vegetables a little.
2. Then place all the ingredients on the list in the Thermomix glass and program for 3 minutes with progressive speed of 5, 7, and 9. When the machine finishes, check the seasoning and adjust to taste, adding more salt or pepper.
3. Reserve all the gazpacho in the fridge until serving time, do not forget that this typical summer soup is served very cold.
4. At the time of serving, decorate each plate of melon gazpacho with Thermomix with small cubes of Serrano ham or with melon balls if you have the utensil at hand to do so. This cold soup is served as a starter for any type of dish, such as cannelloni with meat or a rich rice with chicken.