Meatballs in Neapolitan sauce recipe.

Ingredients to make Meatballs in Neapolitan sauce:

• – 500 grams of ground beef loin ball).
• – 2 branches of long or green onion.
• – 100 grams of wheat flour.
• – 2 medium red tomatoes (that are ripe)
• – 1 clove garlic.
• – 1 medium white stubborn onion.
• – 150 ml of tomato puree.
• – 2 tablespoons of sunflower oil.

How to make Meatballs in Neapolitan sauce:

1. Prepare all the ingredients.
2. On a board, chop the tomato and the white cabezona onion into small squares.
3. In a deep pot, heat it over medium heat, add the two tablespoons of sunflower oil.- Once hot, add the white big-headed onion, tomato and finely chopped garlic.- Add salt and black pepper.
4. Once the mixture from step 3 has been sautéed, add two or three cups of water and the tomato puree with a pinch of sugar (since tomatoes are a bit acidic, what the sugar will do is that our preparation does not remain so acid)
5. Apart in a cup or bolw put the meat, with the long or green onion finely chopped, salt and black pepper. – Mix. – Add the wheat flour (what this will do is make the meat stick together and we can make the balls of the meatballs). – Add salt and pepper to taste.
6. This is the result we should have after adding the wheat flour and everything else in step 5.
7. Form medium balls.
8. Add the meatballs in the Neapolitan sauce that we had previously made. – Let cook for approximately 15 to 20 minutes. – Serve.