Meatball Noodle Soup Recipe
Ingredients to make Meatball Noodle Soup:
- 250 grams of ground meat
- 2 sprigs of coriander
- 1 unit of red onion
- 1 branch of long onion
- 2 cloves of garlic
- 100 grams of tomato paste
- 150 grams of noodles
- 300 milliliters of chicken broth
- 30 milliliters of olive oil
- 1 pinch of Cumin
- 1 pinch of salt
- 1 pinch of pepper
How to make Meatball Noodle Soup:
- Before making this delicious soup, the first step is to get all the ingredients ready.
- To make the homemade meatballs, in a bowl mix the ground beef with a little finely chopped coriander, a drizzle of olive oil, a pinch of cumin, salt and pepper.
- Assemble the meatballs of the same size and in a pot with oil seal them on all sides until golden brown, remove from heat and reserve.
- In the same pot, add the finely chopped onions and the macerated garlic, fry over low heat until the onion is transparent, season with salt and pepper.
- Add the tomato paste and fry for a minute, stirring constantly. To make tomato sauce yourself, do not miss this simple recipe.
- Add the chicken broth, wait for it to boil and add the meatballs again with a sprig of coriander, cook over low heat for 20 minutes covered.
- When there are 5 minutes left to finish the soup, remove the coriander sprig, add the noodles and adjust the flavor with salt, pepper and a pinch of cumin.
