Meat with Paprika Recipe
Ingredients to make Meat with paprika:
- 250 grams of Posta
- 4 units of green or red bell peppers
- 1 teaspoon ground pepper
- ½ cup of Water (120 milliliters)
- 1 tablespoon of wheat flour or cornstarch
- 1 jet of Oil
- 1 pinch of salt
How to make Meat with paprika:
- Heat a saucepan with oil and fry the julienne cut meat with salt and pepper.
- Then add the peppers cut into fine Juliana or finely chopped. It can be used with or without the shell depending on taste. Sauté everything together for a few minutes.
- Next, add the water and cook until the meat is tender. Add more water if necessary.
- Dissolve the flour or cornstarch in a little cold water and add this to the meat and pepper stew. Let cook for a few minutes and that’s it
- Accompany the paprika meat with the garnish of your choice, it can be white rice, mashed potatoes or roasted potatoes. Bon Appetite!
