Meat with Olives Recipe

Ingredients to make Meat with Olives:

1. Salt to taste
2. 1/2 packet(s) of parsley
3. 1/2 kg black olive(s)
4. 2 onion(s) finely chopped
5. 1 cup(s) vinegar
6. 1 kg lean meat
7. 2 caluga(s) meat broth
8. 2 cup(s) water
9. 1 cup(s) oil

How to make Meat with Olives:

• Cook the meat ideally in a pressure cooker, with water, oil, onion, vinegar, parsley, and Mag broths. When it is well cooked, remove it and add the other broth to the same broth. Chopped onion and black olives cut into wedges, pitted. Then, when the meat is cold, it is cut into slices and returned to the broth, which is brought to a boil. The thing is that the onion remains al dente. The meat is served bathed in this sauce, it can be eaten cold or hot.