Ingredients to make Thickened Meat:
- For 6 people:
- A kilo of beef brisket.
- Half a kilo of green beans.
- Half a kilo of yucca.
- A quarter of a kilo of onion.
- Twelve ears of tender corn.
- Two onions.
- Two cups of coriander leaves.
- Brother (the necessary).
- Colored pepper.
- Oil
How to make Thickened Meat:
- Cut the meat into regular pieces and make a broth; after it has boiled well, add the green beans and the yucca cut into pieces.
- Let it keep boiling.
- Separately, grate the corn.
- You can also blend or grind them in a grain grinder, along with the coriander and onion.
- Place the resulting mixture of corn, coriander and onion in a pot; and there you gradually add the broth until you get a thick mixture.
- Do not stop moving so that it takes its point and does not stick.
- When this kind of papain is ready, add it to the cooking of meat, beans and yucca and check if the salt level is right.
- This preparation should be served in soup dishes.
- On top you add the onion prepared as for onions, with a little colored pepper.
- In a medium flat plate, serve red rice or “arrow cool”, as it is also called.
