Meat Thickening Recipe

Ingredients to make Thickened Meat:

• For 6 people:
• A kilo of beef brisket.
• Half a kilo of green beans.
• Half a kilo of yucca.
• A quarter of a kilo of onion.
• Twelve ears of tender corn.
• Two onions.
• Two cups of coriander leaves.
• Brother (the necessary).
• Colored pepper.
• Oil.

How to make Thickened Meat:

1

Cut the meat into regular pieces and make a broth; after it has boiled well, add the green beans and the yucca cut into pieces.

2

Let it keep boiling.

3

Separately, grate the corn.

4

You can also blend or grind them in a grain grinder, along with the coriander and onion.

5

Place the resulting mixture of corn, coriander and onion in a pot; and there you gradually add the broth until you get a thick mixture.

6

Do not stop moving so that it takes its point and does not stick.

7

When this kind of papain is ready, add it to the cooking of meat, beans and yucca and check if the salt level is right.

8

This preparation should be served in soup dishes.

9

On top you add the onion prepared as for onions, with a little colored pepper.

10

In a medium flat plate, serve red rice or “arrow cool”, as it is also called.