Meat Thickening Recipe
Ingredients to make Thickened Meat:
- For 6 people:
- A kilo of beef brisket.
- Half a kilo of green beans.
- Half a kilo of yucca.
- A quarter of a kilo of onion.
- Twelve ears of tender corn.
- Two onions.
- Two cups of coriander leaves.
- Brother (the necessary).
- Colored pepper.
- Oil.
How to make Thickened Meat:
1
Cut the meat into regular pieces and make a broth; after it has boiled well, add the green beans and the yucca cut into pieces.
2
Let it keep boiling.
3
Separately, grate the corn.
4
You can also blend or grind them in a grain grinder, along with the coriander and onion.
5
Place the resulting mixture of corn, coriander and onion in a pot; and there you gradually add the broth until you get a thick mixture.
6
Do not stop moving so that it takes its point and does not stick.
7
When this kind of papain is ready, add it to the cooking of meat, beans and yucca and check if the salt level is right.
8
This preparation should be served in soup dishes.
9
On top you add the onion prepared as for onions, with a little colored pepper.
10
In a medium flat plate, serve red rice or “arrow cool”, as it is also called.
