Meat rice recipe

Ingredients to make meat rice:

• ½ kilogram of Florhuila rice
• ½ kilogram of Milanese meat
• ½ kilogram of lean pork
• 1 boneless breast
• 1 package of ham chopped into squares
• 1 kilogram of Shrimp without skin in half
• 1 unit of Carrot
• 1 unit of Kidney beans, finely chopped
• 1 celery stalk
• 1 unit of paprika
• 1 clove garlic
• 1 unit of Chinese root to taste
• 1 jet of black sauce
• 1 can of Coca cola or pony malt

How to make meat rice:

1. Cut the meat into squares, fry them in margarine, roast the breast, then cut into separate squares, cook the vegetables in a little water, cook the rice separately with the soda and a little vegetable water, the amount of water is normal.
2. The celery branch, the paprika, garlic, root, is fried when it is soft, add the shrimp and leave it for a while longer, when the rice is there, we add the meat, the breast, the vegetables, and the stew with the shrimp, stir Little by little the salt is going to your liking, enjoy it.