Meat in Wine Recipe

Ingredients to make meat in wine:

1. 1/2 of white wine
2. 1 kilo of beef
3. 3 chives with green leaves
4. 2 large garlic
5. 1/2 grated onion
6. 1 pinch of oregano
7. 1 Maggi rib caluga
8. HALF CARROT

How to make meat in wine:

• Cut the chives into French toast, cut the small chive leaves, chop the garlic, grate the zahoria, a tablespoon of olive oil, fry, cut the beef into slices, fry it together with the other ingredients once it is fried all the ingredients add 3 medium glasses of white wine let it cook for 3 minutes then… add boiled water until the meat is covered add the rib caluga cook over moderate heat with the semi-covered lid calculating the meat cooking to taste. serve with potatoes mayo or white rice lettuce salad and a chilena with chili