Meat, ham and cheese empanadas recipe
Get some rich and tasty meat, ham and cheese empanadas with a delicious yogurt dough that you can make and keep in the fridge to use whenever you want, thanks to this step by step that our has brought us.
Ingredients to make empanadas with meat, ham and cheese:
Yogurt dough:
• 1kg of flour
• Salt
• 1 cup of butter
• 1 liter of yogurt
For the filling:
• 100g butter
• 1/2 kg of minced meat
• 1 red bell pepper
• 100 grams of raisins
• 2 tablespoons of cornstarch
• 100 grams of chopped green olives
• 200 grams of grated cheese
• 2 onions
• 1 tomato
• 3 hard-boiled eggs, chopped
• Salt
• Pepper
• Condiments to taste
• Sliced ham
How to make Beef, Ham and Cheese Empanadas:
Prepare the yogurt empanada dough: to do this, sift 1 kg of flour together with 1 teaspoon of salt and put a cup of soft butter in the center, take it with a liter of natural yogurt, knead it, divide it into 4 portions, it is stored in a nylon bag in the refrigerator. Then each portion is taken out one by one, stretched, medallions are cut and filled with whatever you want to make baked empanadas.
To make the meat filling for the baked ham and cheese empanadas, put 100 grams of butter in a saucepan, wilt 2 finely chopped onions, and add 1/2 kg of minced meat, a red bell pepper and a peeled and chopped tomato. Let the meat cook, add the teaspoon of cornstarch to thicken the juice. Cook for a moment and remove. Put 100 grams of raisins, 3 chopped hard-boiled eggs, 100 grams of chopped green olives, strips of ham and seasonings. You can add 200 grams of grated cheese as well. Fill the empanadas with meat, ham and cheese and bake in a hot oven for about 20 to 25 minutes.
