Meat fideuá, a simple and different dish. Normally this is a dish that is usually prepared with fish, but it is also very good with meat. We can prepare the fideuá with the meat that we like, with chicken, rabbit, pork…, and combine it with vegetables or mushrooms. However, we propose a recipe for fideuá with pork ribs, an inexpensive and very good dish, since the ribs give a lot of flavor. You can also use other parts of the pig such as sirloin, loin…
Keep reading and discover with us how to make meat fideuá, a rich and simple dish that the whole family will like.
Ingredients to make meat Fideuá:
- 350 grams of nº2 noodles or for fideuá
- 1 medium onion
- 1 green pepper
- 2 garlic cloves
- 600 grams of pork ribs
- 200 grams of crushed tomato
- 1 liter of meat broth or water
- 1 splash of olive oil
- 1 pinch of salt
- 1 dessert spoon of sweet paprika
How to make meat Fideuá:
- Put a wide casserole on the fire to make the meat fideuá there.
- Add just a tablespoon of olive oil, add the noodles and sauté over low heat.
- Brown them carefully so they don’t burn. This way they will almost all brown, although it is possible that some will remain without browning.
- The important thing is that they don’t burn. When they go golden, take them out and reserve them.
- Put a little more oil, raise the heat to medium and add the ribsso that they brown.
- Trick:remember that you can choose the type of meat that you like the most and you can even make the minced meat fideuá.
- Chop the onion, garlic andvery small green pepper.
- On one side of the casserole, place the onion and green pepper and allow them to brown for a few minutes. When both ingredients are poached, add the garlic.
- Tip:if you want to make meat and mushroom fideuá, add them with the garlic.
- When the garlic begins to take color, add the crushed tomato and sweet paprika, stir everything to mix and cook for about 5 minutes.
- If you see that the sauce is very dry, add a little brother or waterto finish making the sauce. Add a little salt. You can also make the broth with a chicken broth cube or prepare a homemade beef broth.
- When the sauce is ready, add the noodlesand stir to mix all the ingredients for the meat fideuá.
- Pour the brother so that all the preparation is covered.
- Once it starts to boil, let the meat fideuá cook over medium heat until it is dry.
- This will take about 10 minutes, but can vary depending on the noodle and the amount of broth.
- When you see that the noodles are dry and begin to stand on end, turn off the heat.
- Let it rest for about 10 minutesso that everyone has just risen and that’s it.
- Now you can enjoy this exquisite recipe for meat and vegetable fideuá.
