Meat Discada Recipe
Ingredients to make Meat Discada:
- kilo of meat to roast cut into pieces
- 18 strips of Bacon cut into small squares
- 1 large onion cut into medium pieces
- 1 chile or large green bell pepper, cut into chunks.
- 8 sausages cut into pieces
- meat tenderizer or seasoning
How to make Discada of meats:
- In a frying pan (stove) or a special disk for discada, on the charcoal in case it is the disk, brown in the following order. Meat (already seasoned) together with the bacon, until semi-golden sausage, onion and bell pepper. Until it softens. And ready.
- It can be accompanied with a Brava sauce (6 Serrano chilies, boil them, blend them with a small garlic clove, the water with which you boiled the chili, and seasoning, brown it in a little super-hot oil until it spices.
