Meat Discada Recipe

FoodsDiary By FoodsDiary

Ingredients to make Meat Discada:

  1. kilo of meat to roast cut into pieces
  2. 18 strips of Bacon cut into small squares
  3. 1 large onion cut into medium pieces
  4. 1 chile or large green bell pepper, cut into chunks.
  5. 8 sausages cut into pieces
  6. meat tenderizer or seasoning

How to make Discada of meats:

  • In a frying pan (stove) or a special disk for discada, on the charcoal in case it is the disk, brown in the following order. Meat (already seasoned) together with the bacon, until semi-golden sausage, onion and bell pepper. Until it softens. And ready.
  • It can be accompanied with a Brava sauce (6 Serrano chilies, boil them, blend them with a small garlic clove, the water with which you boiled the chili, and seasoning, brown it in a little super-hot oil until it spices.
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