Ingredients to make meat croquettes:
- 1 kilo of steak
- 1/4 kilo pork
- 50 grams of margarine
- 1/2 sliced bread
- 1 tablespoon tomato sauce
- 1 cup of broth
- 1 cup of milk
- 50 grams of flour
- 1 teaspoon salt
- 100 grams of butter
- 2 eggs
How to make meat croquettes:
The meats are ground and mixed with bread soaked in milk and strained, salt, pepper, eggs are added, they are made into balls that are wrapped in flour and fried in butter with margarine, then put in a saucepan and add a cup of broth with 1 tablespoon of tomato sauce dissolved in a little broth, let it boil for 5 minutes.
