Meat and pate cannelloni recipe

ByFoodsDiary Staff

Do not miss these meat and pate cannelloni, ideal for Christmas, San Esteban, New Year or Three Kings Day, especially in some regions of Spain such as Catalonia, where it is very typical to reuse meats made from Christmas recipes to prepare homemade cannelloni the next day.

If you don’t know how to make meat and pâté cannelloni, take a look at this step-by-step with photos that we show you and get an absolutely delicious and tasty main dish to share with family and friends around the table.

Ingredients to make meat and pate cannelloni:

  • 1/2 kilo of beef to stew
  • 1 jar of Iberian pork pate
  • 1 or 2 onions
  • 4 carrots
  • 2 packages of precooked cannelloni
  • 1 liter of béchamel (look for recipe on the web)
  • 1 package of grated cheese to gratin
  • salted
  • Pepper
  • olive oil

How to make meat and pate cannelloni:

  1. We cut the meat into cubes. This will be the first step to prepare these meat and pate cannelloni.
  2. In a casserole we put the oiland when it is hot we put the meat.
  3. When the meat is half cooked we add the carrot and onion, season with salt and pepper and let it cook.
  4. Once it is well stewed, we will put everything in a blender glass and grind itobtaining dough that will be the filling of the meat cannelloni and pate without tomato.
  5. Put the remaining dough on a glass tray and add the pate. We mix well.
  6. Then we put a pot with water to boil and when it is hot we remove it from the heat, we put oil so that the plates of the pre-cooked cannelloni do not stick and we add them one by one, stirring continuously during the 25 minutesthat they have to be in Water.
  7. Place a clean, wet cloth on the counter and place the cooked cannelloni plates in
  8. Fill the homemade meat cannelloni takingcare not to put too much filling so that it does not come out over the edges and roll them up, starting from the bottom (to go faster).
  9. Place the veal cannelloni and pate on a large glass tray or dish suitable for the oven and add the béchamel and grated cheeseon top evenly so that it covers everything.
  10. If you wish, you can make this béchamel sauce recipe for cannelloni yourself instead of buying it already made.
  11. Trick:The grated cheese has to be specific to be gratin if possible.
  12. Bake and gratin the meat and pâté cannelloniuntil they are golden brown and serve as desired.

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