Meat and chorizo ​​lasagna recipe

ByFoodsDiary Staff

On this occasion, we shares this recipe for meat and chorizo ​​lasagna, which he says is a homemade lasagna with common ingredients and super cheap but really delicious. So you can’t miss it! Take a look at the ingredients and the step-by-step below and get a delicious chorizo ​​and meat lasagna to surprise the whole family.

Ingredients to make Meat and Chorizo ​​Lasagna:

  • 1 package of lasagna pasta
  • 2 cans of Hunts Ketchup
  • 1 kilogram of Asadero or string cheese
  • 1 bag of grated Parmesan cheese
  • 20 raw mushrooms
  • 2 kilograms of ground beef
  • 3 bell peppers (1 green, 1 yellow and 1 red)
  • 1 onion finely chopped
  • 3 garlic cloves, minced
  • 2 chopped sausages
  • 1 pinch of salt and
  • 250 grams of Bacon
  • 4 tablespoons of Butter
  • 4 sprigs of fresh parsley or other herbs
  • 1 pinch of Pepper
  • 3 slices of onion

How to make Meat and Chorizo ​​Lasagna:

  1. The first thing you have to do to make this meat and chorizo ​​lasagna is to boil thelasagna pasta for 20 minutes in a pot with plenty of water.
  2. Then you take it off the heat and cool it with tap water.
  3. This is so that the pasta sheets do not stick together and you leave them in cold water.
  4. Then you prepare the sauce for the meat: in a frying pan, add the butter and brown the bacon and 2 of the minced garlic cloves.
  5. Brown them for about 5 minutes and then add the chorizo ​​and brown it for another 5 minutes.
  6. Then add the chopped onion and let it soften (fry without turning brown) and add the chopped bell peppers.
  7. So you cook it for about 5 minutes and add the mushrooms.
  8. Once the mushrooms are cooked, the sauce for the meat of the Bolognese lasagna with chorizo ​​will be ready.
  9. In a frying pan, brown the remaining minced garlic clove and onion slices in oil, and add the ground meat, salt and pepper to taste.
  10. Once the ground meat is golden, add the chorizo ​​lasagna sauce that you prepared before and add it so that everything is well integrated.
  11. Brown it for about 10 minutes, add the tomato sauce and cook it all for about 10 more minutes.
  12. In a refractory previously greased with butter, add the homemade lasagna sheets, covering the bottom with 4 or 5 sheets (depending on the size of your refractory), and pour a thin layer of the meat mixture with the sauce, put a thin layer of grilled cheese and sprinkle a little Parmesan cheese and some chopped parsley leaves.
  13. You make 3 equal layers to this one and at the end you put what you have left of grilled cheese, grated Parmesan and parsley leaves.
  14. Then cover the meat and chorizo ​​lasagna with aluminum foil and put it in the oven over low heat for 30 minutes.
  15. After the time has elapsed, you take the meat and chorizo ​​lasagna out ofthe oven and let it rest for a period of 30 minutes so that it cools down a bit and that when it is cut it does not fall apart.

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