Meat and chard cannelloni recipe

Meat and chard cannelloni are an ideal dish for children to eat vegetables, cannelloni are fun, very easy to prepare and everyone likes them. This traditional pasta dish has many versions and one of the classics is meat. Follow this guide and learn how to prepare them with chard.

Ingredients to make meat and chard cannelloni:

• mass
• 1 unit of Egg
• 1 teaspoon salt
• 200 grams of flour
• filling
• ½ kilogram of minced meat
• 2 units of chard
• 4 tablespoons of fresh cheese
• 1 unit of Egg
• 1 pinch of salt
• 1 pinch of Pepper
• 1 bottle of tomato sauce
• 1 unit of onion
• 70 grams of Butter

How to make meat and chard cannelloni:

1. The first thing will be to prepare the doughfor the cannelloni.
2. Mix all the ingredients and form dough, stretch it with a rolling pin, leaving it very thin and cut into squares. Book.
3. Now we go with the filling. We will start by browning thechopped onion in butter.
4. Add thevery well minced meat and sauté over high heat.
5. Add the chopped chard to the cooker and mix well.
6. Then, remove from the heat, and add the rest of the ingredientsto the mixture, the cheese, the salt, the pepper and the egg.
7. Fill the cannelloniwith this preparation, cover with tomato sauce and take them to the oven.
8. Instead of using tomato sauce you can use béchamel sauce
9. Serve hotwith a slice of bread and accompany with an avocado salad.