Meat and carrot lasagna recipe

Today we cook meat lasagna step by step, with detailed photos so you don’t miss any detail in the preparation of this classic recipe.

Also, to differentiate ourselves from the rest of the recipes we have of this type, in addition to meat, the main ingredient in this case will be carrots because we will make the sauce with more carrots than tomatoes.

Get all the ingredients on the list, put on your apron and let’s cook this delicious meat and carrot lasagna, you’ll see that both adults and children will enjoy this super complete, healthy and nutritious dish.

Ingredients to make Meat and Carrot Lasagna:

• 1 pound lean ground beef
• ½ unit of white onion
• 3 units of Carrot
• 1 tablespoon tomato paste
• 1 branch of Thyme
• 1 pinch of Salt and Pepper
• 1 tablespoon Parmesan cheese

How to make Meat and Carrot Lasagna:

1. For this healthy recipe for meat lasagna with carrots, the first thing you should do is prepare all the ingredients; these are for a medium pan.
2. The first thing we are going to do is cook the meat, make sure you ask for lean boneless without fat.
3. In a very hot pot with a little olive oil, sauté the onioncut into small cubes for 3 minutes over high heat.
4. Then add the ground beefand cook for 7 minutes add the tomato paste, salt, pepper and thyme to taste.
5. It’s time to assemble our lasagna.
6. To do this, the first thing you should do is put a layer of carrots, peeled and cut into very thin sheets, then place a layer of meat and on top of it another layer of carrots.
7. Finally place a layer of meat and add Parmesan cheese to taste. Bake for 10 minutes at 170ºC.
8. Serve and taste this delicious recipe for meat lasagna with carrotsat your healthy dinners or light lunches.