Ingredients to make slaughter rice:
- free range chicken
- pork rib
- Lean
- Onion
- Red pepper
- Chopped garlic
- 1 tomato
- 1 teaspoon sweet paprika
- Saffron
- Rice
- mushrooms
How to make slaughter rice:
- In a wide and slightly high saucepan I fry free-range chicken, lean meat and pork rib. Once I add onion and finely chopped red pepper, one chopped garlic and one grated tomato.
- When everything is well fried, I add a teaspoon of sweet paprika, stir everything well and cover everything with water
- Let it boil for 1|2 hr., over moderate heat, add a little saffron and then add the rice that should boil for about 12 minutes.
- We usually make this rice in the mushroom season, that is, around October, so when the rice is boiling we also add chopped mushrooms.
- The rice should not be dry or very soupy. It is very, very good and if you eat it when it has rested for a few minutes it is scrumptious.
- I hope you like it, I love it… regards and bon profit
