Mashed potatoes with mustard recipe

Mashed potatoes are a very simple and inexpensive garnish to accompany any meat or fish dish. Due to its smooth texture and delicate flavor, it is a perfect recipe for children and adults. We teach you how to make these mashed potatoes with mustard in a few minutes.

Ingredients to make Mashed Potatoes with Mustard:

• 300 grams of potatoes
• 25 grams of Butter
• 2 tablespoons of Mustard
• 1 pinch of salt

How to make Mashed Potatoes with Mustard:

1. We gather all the ingredients to prepare the mashed potatoes with mustard.
2. Peel and cut the potatoes into squares. In this way they will cook faster and we will save valuable time in the kitchen.
3. Cook the potatoes in a pot with boiling water. Add a little salt and cook until tender.
4. To continue with the mashed potatoes with mustard, drain the potatoes and reserve a glass of the cooking brother.
5. Mash the potatoes with the help of a fork and add the butter, mustard and a pinch of salt.
6. Tip: If the puree is very dry, add a little of the cooking water from the potatoes.