Mashed potatoes are a very simple and inexpensive garnish to accompany any meat or fish dish. Due to its smooth texture and delicate flavor, it is a perfect recipe for children and adults. We teach you how to make these mashed potatoes with mustard in a few minutes.
Ingredients to make Mashed Potatoes with Mustard:
- 300 grams of potatoes
- 25 grams of Butter
- 2 tablespoons of Mustard
- 1 pinch of salt
How to make Mashed Potatoes with Mustard:
- We gather all the ingredients to prepare the mashed potatoes with mustard.
- Peel and cut the potatoes into squares. In this way they will cook faster and we will save valuable time in the kitchen.
- Cook the potatoes in a pot with boiling water. Add a little salt and cook until tender.
- To continue with the mashed potatoes with mustard, drain the potatoes and reserve a glass of the cooking brother.
- Mash the potatoes with the help of a fork and add the butter, mustard and a pinch of salt.
- Tip: If the puree is very dry, add a little of the cooking water from the potatoes.
