Mariquilla micas recipe
Ingredients to make mariquilla crumbs:
- Olive oil
- 1 head of garlic
- Water
- Flour
- Salt
- Sausage
- pork belly
- Fried peppers
How to make mariquilla crumbs:
- Put olive oil in a deep frying pan, without the fire being very strong, take a head of garlic, and only give them a small cut.
- They are put to fry over low heat, moving them from time to time, they are removed from the pan and reserved, in a separate bowl is put, water, flour, salt.
- It moves and a paste is made, it is made in the oil and it begins to move and move with a metal palette, it works better for me.
- You have to be patient until the crumb is loose so that you can turn it over with the pan in the air so that it remains loose. Then you take the chorizo.
- I do it grilled, pork belly, also the same, fried peppers, all this that has been reserved is incorporated into the crumbs.
- Afterwards it can be accompanied with grapes, orange or with whatever one wants, since it is a meal that can be eaten with whatever one wants.
