Ingredients to make sea soup:
- 1 kilo fish (only spines, heads)
- 2 handfuls of washed rice
- 4 garlic cloves, crushed with half an onion, minced
- 2 tablespoons of cornstarch
- 1 cup of yuyo, algae or ground mococho
- 4 mixed eggs
- 1 jar of evaporated milk
- 200 grams prawns or shrimp
- 8 pieces of fish (pulp) seasoned and sprinkled with breadcrumbs and then fried in hot oil
- 8, mussels or anchovies
- 8 fan shells can also be replaced by snails
- 1 teaspoon of red paprika
- Salt
- pepper to taste
- 4 liters of water
- 1 teaspoon of seasoning
How to make sea soup:
- In a large pot, put a splash of oil, brown the garlic, onion, paprika, the fish (bones), then add the water, let it boil for 25 minutes or more, if desired.
- Strain and add the rice and cook for 18 minutes along with the ground yuyo.
- Then add the rest of the seafood, cornstarch dissolved in 1/4 cup of water or cold broth, salt, pepper, seasoning, eggs and milk.
- Get off the heat and serve.
- In a deep plate place a piece of fish and bathe with the broth, put an anchovy or mussel, a shell and serve hot.
- You can add as decoration, very finely chopped parsley, and separate toasted bread with butter.
- Bon Appetite and good night (Single dish).
