Marinated salmon recipe

Ingredients to make Marinated Salmon:

• 1 tablespoon olive oil
• 500 grams of sugar
• 20 grams of dill
• 1 tablespoon honey
• 1 teaspoon brown mustard
• 100 ccs of liquid cream
• 500 grams of coarse salt
• 1 kilo of fresh salmon

How to make Marinated Salmon:

1. A fresh, cleaned, headless salmon has its central bone removed by sprinkling it with fresh dill.
2. For each kilo of salmon, half a kilo of coarse salt and half a kilo of sugar are mixed on top.
3. It is put on aluminum foil and crushed a little.
4. It gets in the fridge for two to four days.
5. It is removed and cleaned of sugar and salt.
6. Rub with a little olive oil.
7. The accompanying sauce is made with mustard, honey and fresh cream, all well beaten.
8. In case of not finding dill, add fresh tarragon.