Marinated Barbos Recipe

Ingredients to make marinated Barbos:

  • barbell or trout
  • wheat flour
  • oil
  • sherry vinegar
  • salt and pepper

How to make Pickled Barbos:

  1. Chop the barbells and flour and salt them Brown in oil and remove to a casserole When all this is poached,
  2. add pepper 200 cl of sherry vinegar and 100 cl of water Once it has boiled
  3. Add the barbells to the head Cover and Cook over low heat for 20 minutes
  4. Let cool and after 3, 4, 5 or 6 days eat

Similar Posts