If you are wondering how to cook an armadillo in marinade, follow the steps of this recipe that we make available to you and get a delicious marinated armadillo dish whenever you feel like it, so you will know how to prepare an armadillo to eat on another occasion.
Ingredients to make Armadillo in marinade:
- 1 kilo of armadillo meat
- 50 grams of wide chili
- 30 grams of papilla chili
- 2 bay leaves
- Vinegar (as needed)
- Oregano to taste
- Black pepper to taste
- Cumin to taste
- Oil
- Salt
How to make Armadillo in marinade:
Divide the armadillo meat into portions and place it in a pan with a little oil. Season the chilies and grind them with the spices, cumin and a little vinegar to taste. Add the previous sauce, a pinch of salt and bay leaves, and cook the armadillo in marinade over low heat to season until well done.
