Ingredients to make Mango Lassi:
- 250 milliliters of natural yogurt
- 130 milliliters of Milk
- 200 grams of Mango
- 2 dessert spoons of Sugar
- 1 pinch of cardamom powder
How to make Mango Lassi:
- Making mango lassi is very easy, the important thing is that the ingredients are of good quality. As for the mango, we recommend using sweet mango, you will need about 3. If you wish. You can also use mango pulp.
- Crush the mango completely, try not to leave lumps. Then mix with yogurt and milk.
- With the base mix ready, all you have to do is add sugar to taste and a pinch of cardamom. The latter will bring a touch of flavor and also multiple healthy benefits to your body.
- Let it rest in the fridge so that the mango lassi is cold and enjoy. In India, this drink is used to accompany meals such as the traditional samosa or vegetable pakora, but you can also serve it as a dessert.
