Mango Coconut Smoothie
Ingredients to make Mango and Coconut Smoothie:
- 500 grams of coconut ice cream.
- 500 ml of whole milk.
- 1 unit of mango cut into squares.
- 200 grams of dehydrated coconut.
- 100 ml of lemon juice.
How to make Mango Coconut Smoothie:
- Prelist the ingredients.
- In a bowl add the mango and milk. Process until the ingredients are well incorporated.
- Add the coconut ice cream and process.
- Frost with dehydrated coconut passing the spout of the glass where we are going to serve the shake first with the lemon juice and then with the dehydrated coconut.
- Serve and enjoy instantly, ecorate with a little coconut on top of each preparation.
