Ceviche consists of cooking food with the action of certain citrus fruits, in any case, it is a marinade with spicy nuances that can be made from almost any ingredient. The original Peruvian recipe is fish ceviche, but in this case we will teach you how to prepare a vegan mango ceviche that will surprise you.
Ingredients to make Mango Ceviche:
- 2 units of Mango or Ripe Manga
- 2 units of Onion (purple or white)
- 3 units of Lemon
- 1 cup of orange juice
- 3 tablespoons tomato sauce or tomato paste
- 1 handful of fresh coriander
- 1 pinch of spicy powder
- 1 teaspoon of garlic paste
- 1 pinch of salt
How to make Mango Ceviche:
1.To start making our vegan mango ceviche, the first step is to pre-list all the ingredients for its preparation.
2.Peel and cut the mangoes into medium squares, if they are very ripe and fall apart when you cut them, you can shred them. Take all this pulp to a bowl and reserve.
3.Add the garlic paste to taste and if you wish, also add a little fresh ginger to give an additional touch to our mango ceviche. Bathe with orange juice and lemon juice, marinate very well for about 20 minutes.
4.Once the marinating time has elapsed, add the onion cut into feathers with a little spice to taste.
5.Finally add the pasta or tomato sauce and finely chopped cilantro. Mix very well until all the ingredients are integrated.
It is important that the tomato paste does not invade the ceviche so much and that the citrus flavors stand out more.
6.Serve our mango ceviche and enjoy this exotic spicy dish with mango that is sure to surprise everyone. We can serve the vegan mango ceviche as a starter accompanied with banana chips or toasted bread.
