Mamposteao rice recipe with bacon and ham

Ingredients to make Mamposteao rice with bacon and ham:

• For 2 persons:
• 2 cups of cooked white rice
• 1 1/2 cups stewed pink beans
• 1/2 cup of minced cooking ham
• 1/2 cup chopped cooked bacon
• 1/8 cup finely chopped onion
• 3 tablespoon olive oil
• 1 crushed garlic clove

How to make mamposteao rice with bacon and ham:

1. In a pan add the olive oil and when it is hot add the garlic, onion, bacon, and ham, cook and brown everything well.
2. If this yielded a lot of liquid, remove a little.
3. Add the rice and beans and stir until everything is well mixed and the rice has absorbed all the liquids and that’s it.
4. To serve: Use a deep bowl and fill with the rice, then turn over and the shape of the bowl will remain, garnish with fresh coriander.