Malt Paste Recipe

Ingredients to make pasta with malt:

1. Half a kilo of ripe tomatoes
2. a large onion
3. A sprig of chives or (Chinese turnip)
4. 2 garlic cloves
5. a small paprika
6. 2 malts
7. Salt to taste
8. pepper to taste
9. Long paste or to your liking

How to make pasta with malt:

• All the ingredients are chopped into small squares and fried in oil to taste.
• After they are ready, the malts are placed and cooked for 5 minutes, to prevent the malt from evaporating.