Ingredients to make Mallorcan Sweet Herbs Liqueur:
- dried anise
- sweet anise
- 1 small donzell branch
- 1 sprig small fresh lemon verbena
- 1 small medlar leaf
- 1 lemon leaf
- 2 branches of young fennel
- 2 rue bud
- 2 juniper berry
- 1 lemon rind (only the yellow part)
- 2 units cracked walnut
- 2 small sprigs of mint
- 12 bean coffee
How to make Mallorcan Sweet Herbs Liqueur:
- Wash the aromatic herbs well, dry them carefully with a cloth and put them in a liter bottle along with the other ingredients.
- Pour the liquor into the bottle, cover well and leave to macerate for two months.
- After this time, transfer the liquor to another bottle.
- You can refill the bottle of herbs with anise, this way they will come out richer than the first ones because it will not be necessary to transfer them.
- To make dry herbs follow the same steps using only dry anise
