Malaguena noodle casserole recipe
Malaguena noodle casserole recipe
Ingredients to make How to make Malaguena Noodle Casserole:
- 1/4 kg of anchovies or salt cod
- 1/4 kg of clams
- 1/4 kg of medium noodles
- 1 tomato
- 1 onion
- 1 bell pepper
- 125 grams of fresh beans
- 125 grams of peas
- 2 carrots
- 3 artichokes
- 1 potato
- a cup and a half of olive oil
- 1 liter of water
- saffron
- Salt
How to make Malaguena noodle casserole:
1
Soak the cod for 24 hours, changing the water, or fry the anchovies Finely chop the pepper, onion and skinless tomato separately Scrape and chop the carrots; peel and chop the potatoes shell the peas and broad beans remove the hard leaves from the artichokes, cut the upper half and cut into quarters heat the oil in a pan and fry the pepper, tomato and onion add the rest of the vegetables, the anchovies or the chopped cod and the clams and turn everything over, add water, a little salt and a pinch of saffron, cover and cook for 30 minutes, then add the noodles and cook for 10 more minutes.
