Ingredients to make Hake fillet with roasted vegetables:
- – 4 units of hake fillets.
- – 1 unit of white cabezona onion.
- – Half a carrot.
- – 1 unit of red paprika.
- – 1 clove garlic.
- – 1 tablespoon of fresh thyme.
- – 1 tablespoon of olive oil.
- – I jumped.
- -Pepper.
How to make Hake fillet with roasted vegetables:
- Prepare all the ingredients.
- Peel and cut the carrot into medium squares.
- Peel and cut the white stubborn onion into thick julienne strips.
- Remove the white part of the paprika and the seeds and cut the red paprika into sticks.
- In a refractory, put the hake fillet, and on top put all the vegetables that we previously chopped. Add the olive oil, the finely chopped garlic, salt, pepper to taste and finally the sprinkled thyme.
- Preheat the oven to 180 degrees Celsius and put the refractory so that the vegetables and fish are roasted.
- Serve
